11 Fun Facts About Mangoes

Mangoes are one of the most popular fruits in the world. But how much do you really know about them? Here are 11 fun facts about mangoes that will surprise you! Did you know that there are over 1,000 varieties of mangoes? Or that they are a member of the cashew family? Learn these facts and more in this blog post.

Mangoes are originally from India

Mangoes are originally from India. That's right, the delicious fruit we enjoy today is a native of India. The scientific name for mango is Mangifera Indica and it is believed that mangos have been grown in India for over 4,000 years! India is actually the world's largest producer of mangos, producing around 15 million tons each year.

The scientific name for mango is Manifers Indica

The scientific name for mango is Manifer Indica. Mangoes are a member of the cashew family, Anacardiaceous. The mango is native to South Asia, from the Indian subcontinent to Southeast Asia. India is thought to be where mangoes first originated. There are over 1,000 varieties of mangoes.

Mangoes are a part of the genus Manifers, which includes other fruit such as the cashew

Mangoes are a part of the genus Manifers, which includes other fruit such as the cashew. The mango is thought to have originated in South Asia, and the Indian subcontinent is thought to be where the mango tree first grew. Mangoes have been cultivated for over 4,000 years, and today there are over 500 different varieties of mangoes grown around the world.

The average mango weighs about 200 grams (7 ounces)

Mangoes are a popular fruit around the world and are known for their sweet taste. Did you know that the average mango weighs about 200 grams (7 ounces)? That’s pretty impressive for a fruit! Mangoes are also a good source of vitamins and minerals, including vitamin C, beta-carotene, and potassium.

Mangoes contain vitamins A, C, and E

Mangoes are a delicious, nutritious fruit that contains vitamins A, C, and E. These vitamins are essential for maintaining good health, and they can also help to improve your complexion and protect your skin from damage.

Mangoes can be eaten fresh or used in cooking

Mangoes are a versatile fruit that can be enjoyed in many different ways. Fresh mangoes make a delicious and healthy snack, while cooked mangoes can be used in a variety of recipes.

Mangoes are a great source of vitamins and minerals, and are especially high in Vitamin C. They also contain fiber and antioxidants, which can help to boost your immune system and protect your body against disease.

Whether you enjoy them fresh or cooked, Mangoes are a delicious and nutritious way to add some sweetness to your day!

When ripe, the skin of a

When ripe, the skin of a mango will turn from green to yellow, orange, or red. The fruit inside the mango will be soft to the touch and have a sweet smell. To tell if a mango is ripe, gently press on the skin near the stem. If it gives slightly, then the mango is ready to eat!

When ripe, the skin of a mango can vary in color from green to yellow, red, or orange. The flesh of the fruit is also different shades of these colors, and is often very sweet and juicy. Mangoes are native to South Asia, and have been cultivated for thousands of years. They are now grown in many tropical countries around the world.